Category

Pro: A full-fledged Pizzaiolo

₹135,000

Total Booked: 0 Remaing Seats: 10

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About the Class

Additional information

About The Event

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Date/Venue

1 Jan – 18 Mar 2025 | LEO’s @ 621

Duration

5-7 Days

Description

The Professional Masterclass is an immersive, in-depth course designed to equip participants with comprehensive skills for crafting pizza in a professional kitchen. This masterclass covers an array of topics including diverse dough preparations, the intricacies of yeast and gluten, and advanced pizza-making techniques.

Participants will engage in:

Dough Mastery – Explore flour types, yeast variations, gluten development, and fermentation techniques for exceptional dough.

Baking Perfection – Learn techniques for shaping, stretching, topping, and launching pizzas for optimal results.

Ingredient Knowledge – Discover the best ingredients and their role in creating flavor-packed pizzas.

Note : Best for all ages and sizes of groups

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Testimonials

LEO’S is more than just a dining destination; it’s a culinary journey that connects you with the soulful essence of Italian cooking. LEO’S is more than just a dining destination;

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ROHAN

LEO’S is more than just a dining destination; it’s a culinary journey that connects you with the soulful essence of Italian cooking. LEO’S is more than just a dining destination;

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POHAN

LEO’S is more than just a dining destination; it’s a culinary journey that connects you with the soulful essence of Italian cooking. LEO’S is more than just a dining destination;

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CHOHAN