LEARN

THE ART OF PIZZA MAKING

WITH CHEF AMOL

FROM BEGINNER’S TO PRO

Choose where you want to start from variety of pizza-making
courses we offer designed to teach…

DIY #BEYOUROWNPIZZIOLIO

Create, Share, Savor Pala Pizzas. This is for anyone who wants to have fun and make some delicious pizzas in the process. Roll up your sleeves, get hands-on, and enjoy the thrill of crafting your own delicious creation.

Participants will engage in:

Making of your own Pala pizza

Pizza and bread tasting session

Takeaway:

One complimentary desert and beverage

Laughter, stories, and slices with friends as you build connections over shared experiences.

Note : Best for all ages and sizes of groups

1 Hour

Designed for pizza aficionados looking to elevate their pizza making skills at home, this comprehensive 3 hour course goes beyond the basics.

Participants will engage in:

Engaging in hands-on dough making from scratch​

Takeaway:

Portions of dough, freshly prepared tomato sauce, a baking stone, flour, and a recipe card and apron from Leo’s​

Note : Best for all ages and sizes of groups

3 Hours

The Beginners Masterclass provides instruction on dough-making techniques and an overview of every ingredient utilization. Over three days, participants will practice making 50 pizzas daily in a professional oven, honing their skills in dough rolling and more.

Participants will engage in:

1 Dough making technique

Practice making 50 pizzas in a professional oven everyday

Learn how to open and roll dough balls, and how to top and cook the pizza.

Note : Best for all ages and sizes of groups

3 Days

The Professional Masterclass is an immersive, in-depth course designed to equip participants with comprehensive skills for crafting pizza in a professional kitchen. This masterclass covers an array of topics including diverse dough preparations, the intricacies of yeast and gluten, and advanced pizza-making techniques.

Participants will engage in:

Dough Mastery - Explore flour types, yeast variations, gluten development, and fermentation techniques for exceptional dough.

Baking Perfection - Learn techniques for shaping, stretching, topping, and launching pizzas for optimal results.

Ingredient Knowledge - Discover the best ingredients and their role in creating f lavor-packed pizzas.

Note : Best for all ages and sizes of groups

5-7 Days

FROM BEGINNER’S TO PRO

Choose where you want to start from variety of pizza-making
courses we offer designed to teach…

DIY #BEYOUROWNPIZZIOLIO

Create, Share, Savor Pala Pizzas. This is for anyone who wants to have fun and make some delicious pizzas in the process. Roll up your sleeves, get hands-on, and enjoy the thrill of crafting your own delicious creation.

Participants will engage in:

Making of your own Pala pizza

Pizza and bread tasting session

Takeaway:

One complimentary desert and beverage

Laughter, stories, and slices with friends as you build connections over shared experiences.

Note : Best for all ages and sizes of groups

1 Hour

Designed for pizza aficionados looking to elevate their pizza making skills at home, this comprehensive 3 hour course goes beyond the basics.

Participants will engage in:

Engaging in hands-on dough making from scratch​

Takeaway:

Portions of dough, freshly prepared tomato sauce, a baking stone, flour, and a recipe card and apron from Leo’s​

Note : Best for all ages and sizes of groups

3 Hours

The Beginners Masterclass provides instruction on dough-making techniques and an overview of every ingredient utilization. Over three days, participants will practice making 50 pizzas daily in a professional oven, honing their skills in dough rolling and more.

Participants will engage in:

1 Dough making technique

Practice making 50 pizzas in a professional oven everyday

Learn how to open and roll dough balls, and how to top and cook the pizza.

Note : Best for all ages and sizes of groups

3 Days

The Professional Masterclass is an immersive, in-depth course designed to equip participants with comprehensive skills for crafting pizza in a professional kitchen. This masterclass covers an array of topics including diverse dough preparations, the intricacies of yeast and gluten, and advanced pizza-making techniques.

Participants will engage in:

Dough Mastery - Explore flour types, yeast variations, gluten development, and fermentation techniques for exceptional dough.

Baking Perfection - Learn techniques for shaping, stretching, topping, and launching pizzas for optimal results.

Ingredient Knowledge - Discover the best ingredients and their role in creating f lavor-packed pizzas.

Note : Best for all ages and sizes of groups

5-7 Days

FROM BEGINNER’S TO PRO

Choose where you want to start from variety of pizza-making
courses we offer designed to teach…

DIY #BEYOUROWNPIZZIOLIO

Bake, share, and savor Pala Pizzas. Roll up your sleeves, enjoy the experience! Get hands-on, and enjoy the thrill of crafting your own delicious creation.

1 Hour

Enthusiast Masterclass

For pizza aficionados looking to acquire skills in Neopolitan pizza-making, utilizing home & professional ovens. This comprehensive 3 hour course goes beyond just the basics.

3 Hours

BeginnerS Masterclass

This class provides instructions on dough-making techniques and an overview of every ingredient utilization. Make 50 pizzas daily in a professional oven honing your skills in dough rolling and more.

3 Days

Pro: A full-fledged Pizzaiolo

Over and above the Beginners’ Masterclass, we dive deep into an array of topics including diverse dough preparations, the intricacies of yeast and gluten, and advanced pizza-making techniques.

5-7 Days

STATE OF THE ART PIZZA LAB

Leo’s at 621 is an extension of Leo’s Artisanal Pizza, a unique space featuring a state-of-the-art pizza making lab designed for both professionals and enthusiasts, offering an immersive environment to explore the craft of pizza-making. Your professional pizza station with the world’s best ingredients, State-of-the-art equipment, Educational Resources, and guidance from
world’s treasured Pizzaiolos.

621 Exclusive

STATE OF THE ART PIZZA LAB

Leo’s at 621 is an extension of Leo’s Artisanal Pizza, a unique space featuring a state-of-the-art pizza making lab designed for both professionals and enthusiasts, offering an immersive environment to explore the craft of pizza-making.

FROM BEGINNER’S TO PRO

Choose where you want to start from variety of pizza-making
courses we offer designed to teach…. blah blah blah

DIY #BEYOUROWNPIZZIOLIO

1 Hour

Bake, share, and savor Pala Pizzas. Roll up your sleeves, enjoy the experience! Get hands-on, and enjoy the thrill of crafting your own delicious creation.

3 Hours

For pizza aficionados looking to acquire skills in Neopolitan pizza-making, utilizing home & professional ovens. This comprehensive 3 hour course goes beyond just the basics.

3 Days

This class provides instructions on dough-making techniques and an overview of every ingredient utilization. Make 50 pizzas daily in a professional oven honing your skills in dough rolling and more.

5-7 Days

Over and above the Beginners’ Masterclass, we dive deep into an array of topics including diverse dough preparations, the intricacies of yeast and gluten, and advanced pizza-making techniques.

Join US FOR A FUN FILLED SESSION OF LEARNING PIZZA MAKING!

FAQS

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