LEARN
THE ART OF PIZZA MAKING
WITH CHEF AMOL






FROM BEGINNER’S TO PRO
Choose where you want to start from variety of pizza-making
courses we offer designed to teach…
DIY #BEYOUROWNPIZZIOLIO
Create, Share, Savor Pala Pizzas. This is for anyone who wants to have fun and make some delicious pizzas in the process. Roll up your sleeves, get hands-on, and enjoy the thrill of crafting your own delicious creation.
Participants will engage in:
Making of your own Pala pizza
Pizza and bread tasting session
Takeaway:
One complimentary desert and beverage
Laughter, stories, and slices with friends as you build connections over shared experiences.
Note : Best for all ages and sizes of groups
1 Hour
Enthusiast Masterclass
Designed for pizza aficionados looking to elevate their pizza making skills at home, this comprehensive 3 hour course goes beyond the basics.
Participants will engage in:
Engaging in hands-on dough making from scratch
Takeaway:
Portions of dough, freshly prepared tomato sauce, a baking stone, flour, and a recipe card and apron from Leo’s
Note : Best for all ages and sizes of groups
3 Hours
Beginner Masterclass
The Beginners Masterclass provides instruction on dough-making techniques and an overview of every ingredient utilization. Over three days, participants will practice making 50 pizzas daily in a professional oven, honing their skills in dough rolling and more.
Participants will engage in:
1 Dough making technique
Practice making 50 pizzas in a professional oven everyday
Learn how to open and roll dough balls, and how to top and cook the pizza.
Note : Best for all ages and sizes of groups
3 Days
Pro: A full-fledged Pizzaiolo
The Professional Masterclass is an immersive, in-depth course designed to equip participants with comprehensive skills for crafting pizza in a professional kitchen. This masterclass covers an array of topics including diverse dough preparations, the intricacies of yeast and gluten, and advanced pizza-making techniques.
Participants will engage in:
Dough Mastery - Explore flour types, yeast variations, gluten development, and fermentation techniques for exceptional dough.
Baking Perfection - Learn techniques for shaping, stretching, topping, and launching pizzas for optimal results.
Ingredient Knowledge - Discover the best ingredients and their role in creating f lavor-packed pizzas.
Note : Best for all ages and sizes of groups
5-7 Days
FROM BEGINNER’S TO PRO
Choose where you want to start from variety of pizza-making
courses we offer designed to teach…
DIY #BEYOUROWNPIZZIOLIO
Create, Share, Savor Pala Pizzas. This is for anyone who wants to have fun and make some delicious pizzas in the process. Roll up your sleeves, get hands-on, and enjoy the thrill of crafting your own delicious creation.
Participants will engage in:
Making of your own Pala pizza
Pizza and bread tasting session
Takeaway:
One complimentary desert and beverage
Laughter, stories, and slices with friends as you build connections over shared experiences.
Note : Best for all ages and sizes of groups
1 Hour
Enthusiast Masterclass
Designed for pizza aficionados looking to elevate their pizza making skills at home, this comprehensive 3 hour course goes beyond the basics.
Participants will engage in:
Engaging in hands-on dough making from scratch
Takeaway:
Portions of dough, freshly prepared tomato sauce, a baking stone, flour, and a recipe card and apron from Leo’s
Note : Best for all ages and sizes of groups
3 Hours
Beginner Masterclass
The Beginners Masterclass provides instruction on dough-making techniques and an overview of every ingredient utilization. Over three days, participants will practice making 50 pizzas daily in a professional oven, honing their skills in dough rolling and more.
Participants will engage in:
1 Dough making technique
Practice making 50 pizzas in a professional oven everyday
Learn how to open and roll dough balls, and how to top and cook the pizza.
Note : Best for all ages and sizes of groups
3 Days
Pro: A full-fledged Pizzaiolo
The Professional Masterclass is an immersive, in-depth course designed to equip participants with comprehensive skills for crafting pizza in a professional kitchen. This masterclass covers an array of topics including diverse dough preparations, the intricacies of yeast and gluten, and advanced pizza-making techniques.
Participants will engage in:
Dough Mastery - Explore flour types, yeast variations, gluten development, and fermentation techniques for exceptional dough.
Baking Perfection - Learn techniques for shaping, stretching, topping, and launching pizzas for optimal results.
Ingredient Knowledge - Discover the best ingredients and their role in creating f lavor-packed pizzas.
Note : Best for all ages and sizes of groups
5-7 Days
FROM BEGINNER’S TO PRO
Choose where you want to start from variety of pizza-making
courses we offer designed to teach…
DIY #BEYOUROWNPIZZIOLIO
Bake, share, and savor Pala Pizzas. Roll up your sleeves, enjoy the experience! Get hands-on, and enjoy the thrill of crafting your own delicious creation.
1 Hour
Enthusiast Masterclass
For pizza aficionados looking to acquire skills in Neopolitan pizza-making, utilizing home & professional ovens. This comprehensive 3 hour course goes beyond just the basics.
3 Hours
BeginnerS Masterclass
This class provides instructions on dough-making techniques and an overview of every ingredient utilization. Make 50 pizzas daily in a professional oven honing your skills in dough rolling and more.
3 Days
Pro: A full-fledged Pizzaiolo
Over and above the Beginners’ Masterclass, we dive deep into an array of topics including diverse dough preparations, the intricacies of yeast and gluten, and advanced pizza-making techniques.
5-7 Days
STATE OF THE ART PIZZA LAB
Leo’s at 621 is an extension of Leo’s Artisanal Pizza, a unique space featuring a state-of-the-art pizza making lab designed for both professionals and enthusiasts, offering an immersive environment to explore the craft of pizza-making. Your professional pizza station with the world’s best ingredients, State-of-the-art equipment, Educational Resources, and guidance from
world’s treasured Pizzaiolos.

621 Exclusive
STATE OF THE ART PIZZA LAB
Leo’s at 621 is an extension of Leo’s Artisanal Pizza, a unique space featuring a state-of-the-art pizza making lab designed for both professionals and enthusiasts, offering an immersive environment to explore the craft of pizza-making.

FROM BEGINNER’S TO PRO
Choose where you want to start from variety of pizza-making
courses we offer designed to teach…. blah blah blah
DIY #BEYOUROWNPIZZIOLIO
1 Hour
Bake, share, and savor Pala Pizzas. Roll up your sleeves, enjoy the experience! Get hands-on, and enjoy the thrill of crafting your own delicious creation.
Enthusiast Masterclass
3 Hours
For pizza aficionados looking to acquire skills in Neopolitan pizza-making, utilizing home & professional ovens. This comprehensive 3 hour course goes beyond just the basics.
BeginnerS Masterclass
3 Days
This class provides instructions on dough-making techniques and an overview of every ingredient utilization. Make 50 pizzas daily in a professional oven honing your skills in dough rolling and more.
Pro: A full-fledged Pizzaiolo
5-7 Days
Over and above the Beginners’ Masterclass, we dive deep into an array of topics including diverse dough preparations, the intricacies of yeast and gluten, and advanced pizza-making techniques.
Join US FOR A FUN FILLED SESSION OF LEARNING PIZZA MAKING!
LEO’S is more than just a dining destination; it’s a culinary journey that connects you with the soulful essence of Italian cooking. LEO’S is more than just a dining destination;
–
ROHAN
LEO’S is more than just a dining destination; it’s a culinary journey that connects you with the soulful essence of Italian cooking. LEO’S is more than just a dining destination;
–
POHAN
LEO’S is more than just a dining destination; it’s a culinary journey that connects you with the soulful essence of Italian cooking. LEO’S is more than just a dining destination;
–
CHOHAN

FAQS
Which course will be best for a beginner?
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How far in advance should I book the classes?
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Do you provide learning materials for the classes?
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How is the pricing structured?
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What is your cancellation, rescheduling or refund policy?
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