Leo’s at 621 is where pizza meets the arts performances.
WE LOVE PIZZA AND ART
Leo’s at 621 is an extension of Leo’s Artisanal Pizza, a unique space where culinary artistry meets the fine arts. It features a state-of-the-art pizza-making lab designed for both professionals and enthusiasts, offering an immersive environment to explore the craft of pizza-making. The atmosphere is intentionally designed to be calming, artistic, and playful, mirroring the creative spirit of the space
#PIZZASANDMORE
CHEF AMOL’S PHILOSOPHY
Chef Amol Kumar, a pioneer of authentic Neapolitan pizza in India, leads this initiative. Through the pizza lab and other programs, he aims to cultivate a new generation of skilled pizzaiolos and elevate India’s pizza industry to new heights.
Leo’s at 621 is an extension of Leo’s Artisanal Pizza, a unique space where culinary artistry meets the fine arts. It features a state-of-the-art pizza-making lab designed for both professionals and enthusiasts, offering an immersive environment to explore the craft of pizza-making. The atmosphere is intentionally designed to be calming, artistic, and playful, mirroring the creative spirit of the space
#PIZZASANDMORE
CHEF AMOL’S PHILOSOPHY
Chef Amol Kumar, a pioneer of authentic Neapolitan pizza in India, leads this initiative. Through the pizza lab and other programs, he aims to cultivate a new generation of skilled pizzaiolos and elevate India’s pizza industry to new heights.
621 Exclusive
STATE OF THE ART PIZZA LAB
Leo’s at 621 is an extension of Leo’s Artisanal Pizza, a unique space featuring a state-of-the-art pizza making lab designed for both professionals and enthusiasts, offering an immersive environment to explore the craft of pizza-making.
Pizza Making Events
LEARN THE ART PIZZA MAKING
You can choose from three distinct experiences in the Masterclass Series, tailored to your level of experience and learning objectives.
Non-Pizza Making Events
ENJOY YOUR FOOD WITH ART & FUN
You can choose from three distinct experiences in the Masterclass Series, tailored to your level of experience and learning objectives.
