Beginner Masterclass
₹35,000
Total Booked: 0
Remaing Seats: 10
Get your tickets:
In stock
About the Class
Additional information
| About The Event | Short description goes here. Add brief here about the event/class your offering, mention the important details. Add brief here about the event/class your offering, mention the important details. |
|---|
Date/Venue
1 Jan – 18 Mar 2025 | LEO’s @ 621
Duration
3 Days
Description
The Beginners Masterclass provides instruction on dough-making techniques and an overview of every ingredient utilization. Over three days, participants will practice making 50 pizzas daily in a professional oven, honing their skills in dough rolling and more.
Participants will engage in:
1 Dough making technique.
Practice making 50 pizzas in a professional oven everyday.
Learn how to open and roll dough balls, and how to top and cook the pizza.
Note : Best for all ages and sizes of groups
